GAP analysis
GAP analysis
It is important to be aware of all possible risks within your company. We are happy to identify these hazards and threats for you with a risk scan. The result is a list of areas for improvement so that you can minimize the risk of intentional or unintentional contamination as much as possible.
GAP analysis in brief
We identify all hazards and threats for you
We then help you address the risks
With a risk scan – also known as a GAP analysis or baseline measurement – we identify all possible risks in the areas of food safety (HACCP), food defense (TACCP), and food fraud (VACCP).
Addressing the risks
After identifying the risks in and around your business, we also help you address the resulting areas for improvement. This can be done, for example, by drawing up a food defense plan, a food fraud plan, or a chain management plan.
TACCP
During a Threat analysis, the project manager will walk through your company with the eyes of a malicious employee, visitor or service provider to determine possible risk areas. The terrain and the access roads, existing safety measures and the production process are assessed, among other things. We look at what evil can do for someone, where in the process are there opportunities to do harm, and what is the chance of success? The level of knowledge in the field of the security of your employees is also checked by means of interviews.
VACCP
In the Vulnerability analysis, the project manager will perform an assessment based on the total product chain (from farmer to board). The risk is determined on the basis of the assessment of how often something is possible and the probability of discovery. Factors included in the analysis include historical data, economic factors, origin, complexity of the chain, etc.
These services might also be of interest to you
GAP Analysis quality system
Food Fraud Plan
Product Integrity Assessment (PIA)
Leading companies in this service
Normec QA
Antwerpen Belgium