Inspections
Inspections
Would you like to know about personal hygiene, working methods, pest control, cleaning or design and furnishing of a business space within your organisation? Our inspectors know exactly what to look out for. After their inspection or audit, they can tell you whether you meet the standard or what you still need to do to meet all requirements. No mysterious scenes, but a short and concise report that you can get started with immediately.
Inspections – a summary
Inspections and audits of your company, carried out by our experienced professionals
Elaborated in a clear and complete checklist
Direct insight into whether you meet all requirements and if not, what you need to improve
Inspections according to the Good and Green method, approved by the NVWA
Hygiene inspections for every industry
Whether you work in hospitality, catering, retail, or artisanal food production, our inspectors carry out inspections in every sector. They are familiar with the relevant laws and regulations and work in accordance with the applicable Hygiene Code. What's more, they bring a wealth of knowledge and experience to your location.
Curious about how an inspection works? Together with ADN, we have created a video that follows an inspection.
Online reports
All inspections are carried out using a tablet and our online Q-biz inspection system. This means that the inspection report is immediately available to you in the Q-biz portal. Filter inspection results and easily process them into management information. This allows you to quickly get started with the areas for improvement within your company.
Good & Green hygiene inspections
Would you like to go one step further and qualify for customized supervision by the Netherlands Food and Consumer Product Safety Authority (NVWA)? You can, with our Goed & Groen self-monitoring system. This self-monitoring system has been approved by the NVWA and consists of a clear and comprehensive checklist that we use to check and report on all requirements. By participating in the self-monitoring system, you show your employees and customers that you stand out in terms of quality and food safety. You can participate as an individual company or as a formula company if you meet the following requirements:
Your company operates fully in accordance with an approved hygiene code and does not have its own HACCP plan or supplement
Your company does not have EC approval
Your company supplies more than 50 percent directly to consumers
Hanno EngwerdaEfteling
Normec Foodcare inspectors don't just assess whether something is right or wrong, they ask questions. This provides valuable insights and helps us to maintain our high level of performance.
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Leading companies in this service
Normec Audits & Inspections
's-Hertogenbosch Netherlands