Leading in Baseline Measurements of Listeria
Baseline measurement of Listeria
Have all processes within your company been structured to ensure effective Listeria control? Are you fully informed about the current situation? A Listeria baseline measurement provides quick insights and enables immediate optimisation of your operational procedures.
Baseline measurement of Listeria in brief
With a baseline measurement, we guarantee the control of Listeria
Comply with all requirements of the Handbook of Food Microbiology
During a Listeria baseline assessment, we examine key factors such as the routing of people and products. After all, no one wants a production area contaminated by something as avoidable as muddy boots. An environmental survey, in which we also look at the floor and drains, can also be part of the baseline measurement.
Sampling and concrete reporting
We’ll assess your current sampling plan to see if it meets legal requirements. If needed, we’ll carry out targeted sampling ourselves. You’ll receive a clear, practical report with our findings and recommendations, so you can take immediate action.
Listeria testing
To determine the effect of potential Listeria contamination on your product, targeted testing is essential — and legally required. According to Information of the Handbook of Food Microbiologyrom the NVWA, conducting a shelf-life study is a mandatory step before marketing ready-to-eat foods. We assess this risk using a scientifically controlled method known as a challenge test, in which specific microorganisms are introduced to the product and measured over time. Interested in how a challenge test works? Discover the process here.
These services might also be of interest to you
Risk analysis and management plan for Listeria monocytogenes
Predictive modelling
Leading companies in this service
Normec Foodcontrol
Wetteren Belgium
Do you want to create a safe and healthy working and living environment?
FAQ
Frequently asked questions
A Listeria baseline assessment is a comprehensive investigation into the current status of Listeria control in your company. We examine product routing, personnel flows (and floors and drains if required) to determine if all processes are properly configured. This helps you comply with Information Sheet 85 requirements and prevents contamination of ready-to-eat foods.
During the baseline assessment, we evaluate your sampling plan for adequacy according to legislation and take samples when necessary. You receive a concrete report with practical recommendations so you can immediately start improving your Listeria control measures.