Risk analysis and management plan for Listeria monocytogenes
Risk analysis and management plan for Listeria monocytogenes
Minimising business risks is essential. When it comes to Listeria monocytogenes, prevention is key. Our team supports you with a thorough Listeria risk analysis to help you stay ahead of potential contamination and ensure compliance with food safety regulations.
Risk analysis and management plan for Listeria monocytogenes in brief
We perform a Listeria risk analysis and draw up management and monitoring plans
The case manager takes care of everything and deploys all necessary expertise
Products can be subjected to a challenge test, or we use modelling to reduce the risk of Listeria growth
The basis of Listeria prevention and control starts with drawing up a risk analysis and linking this to a control plan (RABP). This control plan lists company-specific Listeria risks in terms of the three barriers: environment, process, and product. In addition, measures are proposed to minimise the risk.
From baseline measurement to advice
During a baseline measurement, our consultants identify the areas where the risk of Listeria growth or harbouring is greatest. You will receive advice on any one-off technical adjustments or periodic measures for the cleaning and disinfection process of installations and business premises.
Monitoring plan
Based on the investigation and the results of the baseline measurement, we draw up a monitoring plan. Fixed sampling points and testing frequencies are also determined. This plan enables you to take immediate action in the event of deviations, before things effectively go wrong. Your case manager can call on any other expertise Normec has to offer in order to arrive at the right solution as quickly as possible.
Inspect, analyse, and execute
By conducting inspections at suppliers and using DNA testing to determine the house flora, it is possible to establish whether Listeria monocytogenes is being introduced via raw materials or other channels. In addition, modelling can be used to determine whether the use of preservatives, changing salt and sugar percentages, or repackaging will reduce the risk of Listeria monocytogenes growth. Products can also be subjected to a challenge test.
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Baseline measurement of Listeria
Predictive modelling
Leading companies in this service
Normec Foodcontrol
Wetteren Belgium
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FAQ
Frequently asked questions
An RACP identifies company-specific Listeria risks regarding environment, process, and product. We establish a control plan with measures to minimise risks and conduct a baseline assessment to find critical points for Listeria growth or harbouring. This forms the foundation for effective Listeria prevention and control.
We advise on technical modifications, cleaning and disinfection processes, and product variables such as salt and sugar percentages or packaging methods. Through modelling, we investigate whether these adjustments reduce the likelihood of Listeria growth. We also conduct challenge tests to determine Listeria behaviour in your specific product.