Fresh Produce Training-on-the-job
Fresh Produce Training-on-the-job
Want to train a fruit and vegetable controller effectively and in line with your business processes? Our on-the-job training, which combines theory and practice, makes this possible. The result: practically trained inspectors with a high level of knowledge within your work process.
Training-on-the-job at a glance
Personal, efficient and fully focused on your needs and wishes
Training in your own working environment
Flexible in design and training schedule
No full training days
Shortened training duration
Multilingual (Dutch, English, French and German)
The training programme
On-the-job training is one-to-one training, but small groups are also possible. Our trainers train your employees in their own working environment. The programme is fully tailored to your own products within your own business process, based on regulations, customer and product specifications.
Each training starts with refreshing or teaching basic knowledge. After determining the level of knowledge, practical knowledge is further expanded with the products you have selected.
The trainer keeps a record of the sessions and tests. The inspector receives a certificate of participation for a successfully completed product session.
The training session
During a five-hour session, the three main components are discussed: theory, practice and a test moment. An average of one session per product is sufficient. The list of products and related practice-oriented sessions will be sent on request.
The trainers
Our team consists of trainers and instructors with decades of theoretical and practical experience. The trainers are also teachers for the Quality Controller modules, also known as the A and P modules. A trainer will be selected who suits your company and product groups perfectly.
Fruit and vegetable inspector training programme
Don’t want to use our training-on-the-job, but still want to train your employees to check and assess potatoes, fruit and vegetable products? You can do that through our Fruit and Vegetable Inspector Training Programme. Ideal, for example, for staff of fresh produce trade and processing companies, retail organisations and growers’ associations, central distribution centres and wholesalers.
Our basic course 'Welcome to the world of fresh produce' has been specially developed for commercial and/or warehouse staff of fresh produce wholesalers and processing companies. The courses are modular in structure and can be put together as needed, depending on the staff’s range of duties.
These services might also be of interest to you
Cargo Surveys and Claims Inspections
Quality Inspection of fruit and vegetables
Secondment of fresh fruit and vegetable inspectors
Do you want to create a safe and healthy working and living environment?
FAQ
Frequently asked questions
Normec Fresh Produce Training-on-the-job is a hands-on training programme for fresh produce controllers. Employees are trained directly in their own work environment, tailored to business processes and product specifications.
With Normec, you benefit from personalised and efficient training, shorter training duration and flexible sessions. Theory and practice are combined, and participants receive a certificate of participation upon completion.
A session typically lasts five hours and covers three parts: theory, practical training, and an assessment. Usually, one session per product is sufficient.