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Open Courses

Training
Foodcare

Open courses

Our open training courses in Belgium provide up-to-date insights into evolving legislation, regulations and industry trends. Delivered by experienced experts, these sessions combine theoretical knowledge with practical examples from the food sector.

Share your knowledge and experiences with fellow professionals from the sector and register for one of our training courses. Invest in your future and improve your quality management.

Who is it for?

The open training courses are suitable for quality managers, QA/QC staff, production and operations managers, and anyone involved in quality and food safety in the food sector.

Our open courses at a glance

  • We combine theory with practical examples

  • Always based on the latest trends and changes in legislation and regulations

  • Exchange knowledge and experiences with fellow professionals

  • Our lecturers are experienced specialists from the food sector

Our popular courses

1. Packaging Legislation Workshop – February 6 2. HACCP and Food Safety – March 19: Learn everything about setting up, implementing, and maintaining an HACCP system according to the latest guidelines.

3. GFSI Standards – April 29: In-depth training to comply with international standards and pass certification audits successfully.

4. Allergen Management in the Food Industry – May 21: Manage the risks of allergens and develop effective allergen management programs.

5. Legislation and labeling in food... and the pitfalls – June 17: Get a complete update on EU legislation and practical tips for correct and attractive product labeling.

6. Internal food safety audits – September 24: Learn a practical approach to conducting effective internal audits and promoting continuous improvement.

7. Food defense and food fraud – October 21: Learn about the essential aspects of food defense and the prevention of food fraud.

8. Finding your way around the food agency website – November 18

9. GM04 – December 9: Theory and practice on the monitoring plan for environmental pathogens according to the GM4 self-monitoring module.

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Practical information Duration: Half a day to a full day Location: Pantserschipstraat 163, 9000 Ghent Price: €120 per day or €60 per half day Includes training materials, certificate, and catering More information Would you like to know more or book a training course? Please contact us at livi.peeters@normecgroup.comof secretariaat@normecqa.com

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