PFAS and Food: An Informative Webinar

Since January 2023, new legislation has come into effect regarding the maximum levels of PFOS, PFOA, PFNA, PFHxS, and the sum of these four PFAS in fish, shellfish, meat, and eggs. During the webinar, our specialists from Normec Groen Agro Control provided in-depth insights into everything related to PFAS and food. Recommendation 2022/1431 from the European Commission also includes indicative values for products such as milk. If these values are exceeded, you must be able to trace the source of the contamination. As an entrepreneur, it is crucial to be prepared for this. For the dairy sector in particular, it is important to understand what is present in your final product and what the potential source may be. That’s why PFAS analyses of soil, water, and packaging materials are also essential.

The Societal Impact of PFAS Media reports about PFAS are becoming increasingly common. Think, for example, of the presence of PFAS in eggs or the growing concern about excessive exposure to PFAS through our food. There is rising unease among consumers, but also among producers and public organizations. Due to the potential health risks, PFAS have gained significant attention from policymakers and the general public in recent years.

Learn More About the Impact on Your Business

PFAS legislation raises many questions—and we're here to help answer them.

What exactly is PFAS?
Which standards do you need to comply with?
What are the consequences if too much PFAS is found in your products?
How can you trace the source of PFAS contamination?
How can your products be tested for PFAS?

Our specialists from Normec Groen Agro Control addressed these and many other questions in the webinar. Leave your details and watch the webinar on demand.Vraag ChatGPT