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27 Jul 2025
Salmonella and its hidden serotypes
Salmonella: for many, a name associated with raw chicken and food poisoning. But did you know that this bacterium exists in over 2,500 variants? Behind the well-known culprits like Salmonella Typhimurium and Salmonella Enteritidis lies a world of lesser-known serotypes that are increasingly appearing. What does this mean for our health, and what can we do about it?24 Jul 2025
Allergen analysis: best practices
For food producers, it is very important to prevent cross-contamination with allergen-containing substances during production in foods that do not contain these allergens. In this article, you can read about which methods are suitable for testing for the presence of allergens. And above all: how to apply them in a smart and practical way.23 Jul 2025
IFS Wholesale/Cash & Carry version 3
The final version of IFS Wholesale 3 was published on 27 November 2024. Audits according to IFS Wholesale version 3 can take place from 1 May 2025. In this article, read explanations on how to interpret the standard and discover the main changes compared to version 2.3. This standard is not GFSI recognised.23 Jul 2025
Labelling & legislation: 3 pitfalls for food manufacturers
Creating a good label for a food product is often trickier than it seems. With all the rules and exceptions, it quickly feels like you have to find your way through a maze of legislation. The basis lies in Regulation (EU) No 1169/2011 - which tells what all you have to mention on your packaging if you sell your product in Europe. But it doesn't stop there. Depending on the product you are marketing, all sorts of additional rules may apply.17 Jul 2025
Take your quality management to the next level – join the lecture series!
Are you a QA manager looking to develop your skills in quality management and food quality? Our lecture series offers the knowledge and insights of five university lecturers and practical experts to help you grow. From food safety to chain collaboration, economic considerations and digitisation, we cover many essential aspects. Increase your influence within your organisation and the food chain. Register today for this inspiring course and build a strong foundation for your success!3 Jul 2025
Creating impact through clean water
Access to clean drinking water is a fundamental human right, and a pressing global challenge. This view underpins our commitment to Water for Life, a foundation dedicated to providing clean drinking water and sanitation to underserved communities around the world.
Do you want to create a safe and healthy working and living environment?
We test, inspect and certify, enabling organisations to innovate safely, quickly, efficiently and cost-effectively.
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