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  • 21 Aug 2025

    Cleanroom training at Lonza: a successful collaboration

    Lonza, one of the world’s largest contract development and manufacturing organizations (CDMOs), specialized in cell and gene therapy, called upon the expertise of Normec Advipro. Due to the signing of new contracts, the demand for additional personnel increased, leading to an urgent need for a structured and effective training of new employees. Particular priority was given to the training of cleanroom operators working in grade A and B environments.

    Although training materials such as SOPs, work instructions, and batch records were available, there was a lack of specific hands-on experience and instructional skills to bring the new employees to the required level. That’s where Normec Advipro came in.

  • Photographer: Niels

    20 Aug 2025

    Why a Good Challenge Test Is Expensive – and Why That’s Justified

    Challenge tests are often a significant investment. It’s not uncommon for companies to raise eyebrows at the price tag of such a study. “Why does this take so long? Why so many measuring points? Why are multiple strains necessary? And does everything really need to be documented in such detail?” In this article we share the importance of a proper challenge test and how you can save costs by cleverly combining tests, predictive models and product grouping.
  • Vrouw laboratorium onderzoek microscoop

    18 Aug 2025

    Why Listeria Control Isn't a Nice-To-Have

    During the week of August 12–14, 2025, French authorities recalled dozens of soft cheeses (including Camembert, Brie, and goat cheese) following a listeriosis outbreak that resulted in at least 21 cases and two deaths. The products—sold under multiple brand names in major chains—were distributed in France and internationally until August 9. Shortly thereafter, warnings were issued in countries including Spain and Luxembourg, and Belgium also reported its first linked case.
  • Vrouw laboratorium onderzoek microscoop

    18 Aug 2025

    Why Listeria Control Isn't a Nice-To-Have

    During the week of August 12–14, 2025, French authorities recalled dozens of soft cheeses (including Camembert, Brie, and goat cheese) following a listeriosis outbreak that resulted in at least 21 cases and two deaths. The products—sold under multiple brand names in major chains—were distributed in France and internationally until August 9. Shortly thereafter, warnings were issued in countries including Spain and Luxembourg, and Belgium also reported its first linked case.
  • 13 Aug 2025

    Untersuchungsinstitut Heppeler becomes Normec Heppeler Institute

    Lörrach, August 2025 – The Untersuchungsinstitut Heppeler trusted by companies in the region of the “Three-country corner” (“Dreiländereck") of Germany, France and Switzerland for high-quality pharmaceutical and water testing, will continue to operate under the new name – Normec Heppeler Institute.
  • salad with chicken and vegetables served in recyclable containers. Eco friendly disposable dishes.

    11 Aug 2025

    What food information is mandatory on a webshop?

    Ordering products online is very popular among consumers. Groceries are also increasingly being sold online. But what information is mandatory in your webshop? And what should you keep in mind?
  • 6 Aug 2025

    European TICC leader Normec Enters US with Three Strategic Acquisitions

    Amsterdam, The Netherlands - [6 August 2025] - Normec (“the Group”), a leading European provider of Testing, Inspection, Certification, and Compliance (“TICC”) services, today announces its entry into the United States (“US”) through the acquisition of three highly specialized companies in the Foodcare, Sustainability, and Healthcare sectors. Normec is backed by Astorg, a leading pan-European private equity firm, and the majority shareholder in the Group since 2020.
  • Microbiologisch onderzoek petrischaaltje

    27 Jul 2025

    Salmonella and its hidden serotypes

    Salmonella: for many, a name associated with raw chicken and food poisoning. But did you know that this bacterium exists in over 2,500 variants? Behind the well-known culprits like Salmonella Typhimurium and Salmonella Enteritidis lies a world of lesser-known serotypes that are increasingly appearing. What does this mean for our health, and what can we do about it?

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