May 7, 2025
First Belgian certification module Normec Foodcare well received
First inspector module in Belgium a success
‘This is only the beginning,’ says trainer Peter van der Veeken with satisfaction. With those words, he looks back on Normec Foodcare's very first inspection module in Belgium. In March 2025, he kicked off module P2: Pepper, Tomato and Pepper to 20 enthusiastic participants. A first, because no comparable training offer for inspectors in the AGF sector existed in Belgium yet.
Strong start shows industry demand
‘We have been working with these modules in the Netherlands for years,’ Peter explains. "Together with the federation Fresh Trade Belgium, we investigated whether there was support. After approval from the board, we could get started." Interest exceeded expectations. "There were soon 20 registrations. That's really a lot for a first time. We split the participants into two groups. That gave room for interaction and personal guidance."
Practice-oriented and directly applicable
The training combines theory with a lot of practice. "We discuss European regulations, for instance, but the most important thing is what you can do with them in your daily work. That's why we actually inspect: assess peppers, tomatoes and peppers, explain why you reject or approve a product. That's where the biggest learning is." An excursion to a pepper grower was also on the programme. "The participants loved that. You then see how everything comes together in practice," Peter says enthusiastically.
Adapted to the Belgian sector
"We adapted the module to the Belgian market. Not everything from the Netherlands can be copied one-to-one. You notice that the sector there is slightly different. But the basis remains the same: practice-based learning with an eye for quality."
According to Peter, the reactions afterwards were unanimously positive. "Participants were really enthusiastic. About the content, the structure, the teaching method and especially the practical part. It's great to see how people grow in such a short time."
New modules in preparation
The next training course is now on the agenda: Module P9/10/11 - Apples and Pears, this time delivered by Ludo Tuijnman. "We are now working with Fresh Trade Belgium on a broader training agenda. The ambition is to offer several training sessions a year." Subsidy opportunities are also being explored. "In the Netherlands, our training courses are recognised through the trade association. This means that companies can receive subsidies. We hope to set up a similar scheme in Belgium too, so companies there can benefit."
Looking ahead: this is just the beginning
"The AGF sector in Belgium is in full swing," Peter concludes. "There is a need for knowledge, for practical training. If we can contribute something to that, we are happy to do so. And this is just the beginning."