Risk analysis

Our experts will work with your team to identify all possible risk factors that may affect the quality, safety and sustainability of your fresh produce and horticultural operations. This includes risks related to food safety, quality loss, regulatory and environmental impacts.

We assess each identified risk based on its likelihood of occurrence and potential impact. This includes using tools such as HACCP (Hazard Analysis and Critical Control Points) and FMEA (Failure Mode and Effects Analysis) to identify risks and prioritise the most critical ones.

We evaluate the effectiveness of existing management measures to determine if they are sufficient to control the identified risks. This may include procedures for hygiene, traceability, storage, and transportation and regulatory compliance.

Based on the risk analysis, we provide advice and recommendations for improving your risk management strategies. This may include implementing additional control measures, staff training, investments in infrastructure or changes in operational procedures.

After implementation of the recommendations, we periodically monitor and evaluate the effectiveness of the measures taken. If necessary, we will recommend adjustments to ensure that your risk management program remains up-to-date and effective

By working with Normec, you will gain greater insight into potential risks. This allows you to respond proactively should something go wrong. This allows you to influence the quality and safety of your products.