Leading in Chemical Analyses
Chemical analysis
Are you seeking insights into the nutritional composition of your products, or do you want to investigate undesirable contaminants in your products? We can help you by performing chemical analyses. Legislation sets out various criteria for chemical contaminants in food products. Additionally, labelling legislation sets specific requirements for nutritional value and allergens in products.
Chemical analysis in short
Guarantee food safety and product quality
Comply with legal requirements
Rely on our chemical analyses
Overview of chemical analyses
Our services include, among others, the following chemical analyses and physical determinations:
Vitamins and minerals
Additives
Chemical spoilage
Contaminants and residues
Allergens
Nutritional analysis
Category Additive:
Preservatives sulfite, nitrite, etc.
Food acids acetic acid, citric acid, lactic acid, etc.
Antioxidants, vitamins, selenium, etc.
Colourants water-soluble (synthetic), water-soluble (qualitative), tartrazine, brilliant green, orange yellow, etc.
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FAQ
Frequently asked questions
We offer a wide range of chemical analyses, including testing for vitamins, minerals, additives, contaminants, residues, and allergens. We also provide complete nutritional analysis to help you meet labelling and legal requirements.
Chemical analysis ensures your products comply with European food legislation by identifying harmful contaminants, verifying nutritional values, and monitoring additives. This helps you guarantee both safety and product quality.