Hygiene course

Training

Foodcare

Hygiene course for plant diseases in ornamental or vegetable cultivation

Even with your careful attention to plant diseases, they commonly affect multiple plants rather than staying isolated. Bacterial diseases, viruses, and viroids have no direct treatments — only rigorous hygiene protocols provide effective prevention.

We have delivered specialised hygiene training to commercial growers for over five years. During the course, you receive information regarding hygiene protocols and recent developments.

Normec conducts extensive research into hygiene in cultivation, growing and the food processing industry. This enables us to keep you informed of all the options available for keeping your crops disease-free and your business clean.

Hygiene course at a glance

Receive information on hygiene protocols and recent developments
The course is tailored to your needs

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Upon completion, you’ll know all about

New diseases and threats in the industry
Methods to measure and monitor hygiene measures
All technical and management measures for hygiene
Cleaning and disinfection methods and how to use them in combination
The difference between cleaning and disinfection and the importance of both
How to control hygiene for water, equipment, employees and starting material

Price and location

Location: Distributieweg 1, in Delfgauw. At your location is of course also possible.

Course group: maximum 15 people

Price and dates: the course price and dates are based on customization and can be requested through a quote.

Request a quote!

Interested in the course? You can request a free quote by sending an e-mail to horti.agro@normecgroup.com. If you have any questions regarding the course, please contact us on weekdays between 8:30 and 17:00 at 015-2572511.

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