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GroenAgroControl Distributieweg 1 2645 EG . Delfgauw. 015-2572511 Barend Groen iov Marianne Kester Gemaakt op :01-03-2004

Hygiene course

Training
Foodcare

Hygiene course for plant diseases in ornamental or vegetable cultivation

Of course, you yourself are constantly alert to plant diseases in your crop. Nevertheless, it often happens that a plant disease does not stay with just one plant. Did you know that there are no measures against bacterial diseases, viruses or viroids? Only good hygiene can prevent them. We have been giving a hygiene course to ornamental and vegetable growers for over five years. During the course you get information regarding hygiene protocols and recent developments.

Normec does a lot of research in the field of hygiene in propagation, cultivation and in the food processing industry. This allows us to keep you up to date with all the possibilities there are to keep your crop free of diseases or clean your farm.

Hygiene course in brief

  • Information on hygiene protocols and recent developments

  • Course tailored to your needs

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Upon completion, you’ll know all about

  • New diseases and threats in the industry

  • Methods to measure and monitor hygiene measures

  • All technical and management measures for hygiene

  • Cleaning and disinfection methods and how to use them in combination

  • The difference between cleaning and disinfection and the importance of both

  • How to control hygiene for water, equipment, employees and starting material

Price and location

Location: Distributieweg 1, in Delfgauw. At your location is of course also possible.

Course group: maximum 15 people

Price and dates: the course price and dates are based on customization and can be requested through a quote.

Request a quote!

Interested in the course? You can request a free quote by sending an e-mail to horti.agro@normecgroup.com. If you have any questions regarding the course, please contact us on weekdays between 8:30 and 17:00 at 015-2572511.

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