Hygiene Audits
Hygiene audit
The European Commission mandates that all food business operators implement "good hygiene practices" in their operations (EC 852/2004) and/or establish an HACCP approach to control health risks.
Our experienced personnel, trained to industry standards, will support you in assessing and controlling hygiene within your operational procedures. A comprehensive report and prioritised action plan will be delivered following our intervention.
Our hygiene audit services
Premises compliance audit
Hygiene audit – HACCP
Supplier audit
Our hygiene audit services
Premises compliance audit
Assessment of premises layout and design
Assessment of equipment compliance
Hygiene audit – HACCP
Comprehensive assessment of compliance with good hygiene practices
Establishment of a list of compliance checkpoints
Verification of compliance with the HACCP approach
Supplier audit
Assessment of compliance with good hygiene practices
Assessment of compliance with customer specifications
Regulations
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Food hygiene training
Food safety advice
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FAQ
Frequently asked questions
A hygiene audit is an assessment of food business operations to verify compliance with good hygiene practices and the HACCP approach, covering premises, equipment, procedures, and suppliers.
It ensures that food business operators comply with European Commission requirements (EC 852/2004) and effectively control health risks in their operations.