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Lab microbiological tests

Microbiological Analyses

Lab test
Foodcare

Microbiological food analysis

Microbiological food analysis forms an integral component of comprehensive quality control for products manufactured, processed, and distributed within the food industry.

Upon receipt at our laboratory, samples undergo analysis by our microbiologists within one day of sampling, adhering to established internal protocols. Our procedures are developed in full compliance with regulatory requirements and COFRAC standards.

Our food microbiology analysis services

  • Microbiological analyses

  • Standardised analysis methods

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Our food microbiology analysis services

Microbiological analyses

  • Process hygiene criteria (recommendations from the Ministry of Agriculture, the European Commission: Regulation 2073/2005 and FCD notice, as well as food professionals: CEPROC, FICT, FIA, Restauration, etc.)

  • Safety criteria (Regulation 2073/2005)

  • Product shelf life analyses

  • Challenge tests

  • Surface analyses to test the effectiveness of cleaning and disinfection

  • Ambient air analyses

  • Packaging analyses for contact contamination.

Standardised analysis methods

Regulations

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Leading companies in this service

Normec Abiolab

Montbonnot-Saint-Martin France

Reporting
Compliance
Lab test
Foodcare
At Normec Abiolab, we have nine laboratories across France, all accredited by COFRAC. With our team of 200 enthusiastic employees, we perform approximately 950,000 analyses a year in various disciplines. Our laboratories cover a total of 4,500 m², which allows us to offer a wide range of services. With a diverse client base of 8,000 clients, we effectively deploy our expertise and quality services.
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FAQ

Frequently asked questions

Microbiological food analysis is the testing of products manufactured, processed, or distributed by food industry professionals to control their sanitary quality.

It ensures that food products meet process hygiene and safety criteria and helps verify the effectiveness of cleaning, disinfection, and packaging measures.