Physicochemical Analyses
Physicochemical food analysis
Physical and chemical food analysis forms part of a comprehensive approach to controlling the health quality of products manufactured, processed, and distributed by food industry professionals.
Upon receipt at the laboratory, products are analysed by our technicians or forwarded to our partner laboratory no later than one day after the date of sampling.
Our physical and chemical food analysis services
Physicochemical analyses
Standardised analysis methods
Our physical and chemical food analysis services
Physico-chemical analyses
Food compliance analysis (according to codes of practice, etc.)
Product component analysis (nutritional analyses, sugars, minerals, etc.)
Contaminant testing (pesticides, heavy metals, etc.)
Physical measurements
Standardised analysis methods
ISO standard (International Standard Organisation)
AFNOR standard (Association Française de Normalisation)
AFNOR-approved alternative methods
Regulations
Process hygiene criteria (Recommendations from the Ministry of Agriculture, Regulation 2073/2005 and FCD notice from the European Commission, CEPROC, FICT, FIA, Restauration, etc.)
Safety criteria (Regulation 2073/2005)
AFNOR-approved alternative methods
These services might also be of interest to you
GMO analyses
Allergen detection and quantification
Leading companies in this service
Normec Abiolab
Montbonnot-Saint-Martin France
Curious to know what we can do for you?
FAQ
Frequently asked questions
Physicochemical food analysis is the testing of products manufactured, processed, or distributed by food industry professionals to control their health quality.
It ensures that food products comply with codes of practice, process hygiene criteria, and safety regulations, helping maintain the quality of manufactured and distributed products.