Industries
Healthcare facilities
Healthcare facilities
The quality of food served to healthcare personnel and patients requires stringent control to prevent contamination risks within the sensitive healthcare environment. Normec Abiolab provides comprehensive support for routine product quality control, validation of preparation shelf-life parameters, and verification of proper hygiene practices by catering personnel.
Related services within this industry
Microbiological food analysis
Microbiological food analysis ensures product safety. Samples are analysed within one day by our microbiologists, following COFRAC-compliant procedures.
Physicochemical food analysis
Food physical and chemical analysis ensures product safety. Samples are analysed within one day by our technicians or a partner laboratory.
Virus scan
Human enteric viruses are a major cause of foodborne gastroenteritis due to their resistance and low infectious dose.
Allergen detection and quantification
An allergen can cause severe immune reactions; people with food allergies must avoid it to prevent serious or fatal symptoms.
Hygiene audit
The European Commission requires food businesses to follow good hygiene practices and HACCP standards. Our experts assess your procedures and provide a prioritized action plan.
Food hygiene training
Training staff in good hygiene practices is essential for controlling health risks in the food industry.
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