‘s-Hertogenbosch Netherlands
Whitepapers Foodcare
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Salt and sugar reduction
The reasons for reducing salt and sugar in our food are very diverse. So are the possibilities. They are added precisely to appeal to consumers' taste buds (literally). After all, if something doesn't taste good, it won't be bought. Not even with a nice story. But how important is “taste” in the food sector? And why is salt and sugar reduction here to stay?