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24 Jul 2025
Allergen analysis: best practices
For food producers, it is very important to prevent cross-contamination with allergen-containing substances during production in foods that do not contain these allergens. In this article, you can read about which methods are suitable for testing for the presence of allergens. And above all: how to apply them in a smart and practical way.23 Jul 2025
IFS Wholesale/Cash & Carry version 3
The final version of IFS Wholesale 3 was published on 27 November 2024. Audits according to IFS Wholesale version 3 can take place from 1 May 2025. In this article, read explanations on how to interpret the standard and discover the main changes compared to version 2.3. This standard is not GFSI recognised.23 Jul 2025
Labelling & legislation: 3 pitfalls for food manufacturers
Creating a good label for a food product is often trickier than it seems. With all the rules and exceptions, it quickly feels like you have to find your way through a maze of legislation. The basis lies in Regulation (EU) No 1169/2011 - which tells what all you have to mention on your packaging if you sell your product in Europe. But it doesn't stop there. Depending on the product you are marketing, all sorts of additional rules may apply.8 Jul 2025
Spotlight on UK Environmental Labs: EIA Meets with UKAS Chairman
Ken Scally, our Technical & Quality Director and Chair of the EIA Environmental Analysis and Testing Group, recently joined key industry figures at the House of Lords to discuss the vital role of the UK environmental laboratory sector.8 Jul 2025
EFSA advances PFAS risk assessment with cutting-edge methods
The European Food Safety Authority (EFSA) has published a pivotal study on how PFAS chemicals may suppress the immune system, addressing long-standing knowledge gaps identified in its 2020 Scientific Opinion. We look at how these New Approach Methodologies (NAMs) could shape the future of environmental testing and regulation.
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