Pests and diseases

Hygiene plays a central role when it comes to food. From the grower to the products in the store. It is not only about growing healthy crops, but also about ensuring the safety of the food that eventually ends up on our plates. Ensuring hygiene practices during all stages of food production, processing, storage and distribution is essential to protect consumers from food-related illnesses and to meet strict food safety standards and regulations.

Plant diseases often spread quickly, and there are no treatments for bacterial diseases, viruses or viroids. Only good hygiene can prevent them. Normec has been providing hygiene training to ornamental and vegetable growers for over five years. Learn all about protocols and recent developments to keep your crops healthy.

Normec Groen Agro Control is a specialized consulting and inspection company focused on the agricultural and green industry. We offer a wide range of services, including quality assurance, certification and advice on crop protection, nutrients and environmental management. With a strong focus on sustainability and corporate responsibility, we help growers and agricultural businesses comply with increasingly stringent laws and regulations surrounding the environment and food safety.