Additional pesticide analyses
Additional pesticide analyses
In addition to screening for pesticides present in food, agricultural products or other materials, we can also perform additional analyses. Using these additional pesticides, which are analysed in a different way from the screening, we can measure specific substances.
Additional pesticide analyses
Improved food safety by measuring specific substances
Comply with EU limits for pesticides in food
Comply with international trade standards for imports and exports
Quality control and identification of contamination sources for producers
Additional pesticide analyses
Pesticides are used to protect crops from pests, but their residues can remain in food.
The European Union sets limits on the amount of pesticides that can be found in food.
For food that is being exported and imported, additional pesticide analyses are often required to meet international trade standards and requirements.
Supplemental analyses play a role in maintaining the overall quality of agricultural products and foods. They help to identify potential sources of contamination and enable producers to take corrective action.
Additional pesticide analyses
We can perform the following complementary pesticide analyses:
Amines & Morpholine | Benzyladenine | Bromide | Chlormequat & Mepiquat |
Diquat & Paraquat | Dithiocarbamates | Ethephon | Phosetyl-Aluminium & Phosphoric Acid |
Gibberellic Acid | Glyphosate, Glufosinate, AMPA | Guazatin | Malein Hydrazide |
Matrine | Quaternary ammonium compounds DDAC/BAC | Sulfite | Thiourea (ETU & PTU) |
In summary, complementary pesticide analyses are an integral part of quality control processes in food production. They help ensure safe and healthy food products for consumers, enforce regulations and support international trade.
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