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Microbiology
Microbiology plays an important role in horticulture and ensuring food safety. These include fungi, bacteria, moulds, viroids and nematodes. Through microbiological analyses we at Normec Groen Agro Control can identify potential risks. Our team is ready to provide you with advice.
Services
Viruses and viroids
Viruses and viroids pose risks to both crops and food safety. Normec uses advanced molecular techniques such as PCR and DNA sequencing to detect and identify them, safeguarding health and yield.
Fungi and bacteria
Fungi and bacteria pose a risk to food safety in horticulture. They can damage your crops and lead to losses or health risks. That’s why it’s important to regularly carry out microbiological analysis at the Normec laboratory.
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