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Greens

Risk analysis

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Foodcare

Risk analysis for the fresh produce and horticulture sector

In the food industry, food safety is critical. Risk analysis helps identify potential hazards that can compromise food safety, such as microbial contamination, chemical contaminants and physical hazards. By having these risks identified and managed by Normec, you can take appropriate measures to ensure food safety and reduce the risk of food-related illnesses.

Risk analyses at a glance

  • Identify potential food safety hazards

  • Helps take appropriate measures to ensure food safety

  • Reduce the risk of food-related illnesses

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What steps can you take?

Our experts will work with your team to identify all possible risk factors that may affect the quality, safety and sustainability of your fresh produce and horticultural operations. This includes risks related to food safety, quality loss, regulatory and environmental impacts.

We assess each identified risk based on its likelihood of occurrence and potential impact. This includes using tools such as HACCP (Hazard Analysis and Critical Control Points) and FMEA (Failure Mode and Effects Analysis) to identify risks and prioritise the most critical ones.

We evaluate the effectiveness of existing management measures to determine if they are sufficient to control the identified risks. This may include procedures for hygiene, traceability, storage, and transportation and regulatory compliance.

Based on the risk analysis, we provide advice and recommendations for improving your risk management strategies. This may include implementing additional control measures, staff training, investments in infrastructure or changes in operational procedures.

After implementation of the recommendations, we periodically monitor and evaluate the effectiveness of the measures taken. If necessary, we will recommend adjustments to ensure that your risk management program remains up-to-date and effective

By working with Normec, you will gain greater insight into potential risks. This allows you to respond proactively should something go wrong. This allows you to influence the quality and safety of your products.

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FAQ

Frequently asked questions

A risk analysis helps identify potential threats to food safety, such as microbial contamination, chemical residues, and physical hazards. This enables you to take measures to safeguard food safety and reduce the risk of foodborne illnesses.

A risk analysis provides insight into risks affecting the safety, quality, and sustainability of your fresh produce and horticultural activities. It enables you to take appropriate measures, ensure compliance with regulations, and prevent quality loss.

Normec collaborates with your team to identify and assess risks, evaluate existing control measures, and provide tailored recommendations. We also monitor and review the effectiveness of actions taken to keep your risk management strategy up to date and effective.