Pipetting food samples

Leading in Screening

Inspection
Foodcare

Screening

At Normec, quality is paramount. Systematically screening samples for the presence of residues and pesticides affects the quality of your products. Residues and pesticides refer to the chemicals left on crops after the use of pesticides or other chemicals. Screening is an important part of quality control and food safety measures. It ensures that your products meet applicable standards and are safe for possible consumption.

Screening at a glance

  • Contributes to quality control and food safety

  • Reliable results through participation in ring tests

The process of screening

  1. 1

    Sampling

    Sampling or collection of sample

  2. 2

    Analysis

    Analysis of samples

  3. 3

    Screening techniques

    Rapid screening techniques

  4. 4

    Results

    Analysis of the results

  5. 5

    Additional screening

Quality assurance

The quality of our results is continuously guaranteed by participation in various national and international ring tests in the field of pesticides (such as EURL, Fapas, QS, Bipea and LVU). These are independent controls that monitor the quality of analysis results from participating laboratories. Based on the results of these ring tests, the performance characteristics of the analytical methods are evaluated and adjusted. To date, we score very well within these ring tests.

Residue analyses in the food sector/ AGF

We analyse pesticide residues on a wide range of products, possibly in combination with an analysis for other contaminants or human pathogens:

  • Fresh: vegetables, fruits and potatoes

  • Baby food

  • Organic products

  • Cereals

  • Tea

  • Cocoa

  • Water

  • GC-MS/MS + LC-MS/MS screening for >800 components

  • GC-MS/MS + LC-MS/MS screening of Baby food

  • Specific pesticides

  • Carnauba wax

  • Quaternary ammonium (BAC/DDAC)

  • Morpholine and amines

  • Prohibited colorants

  • Acrylamide

  • Antibiotics

  • Ethylene oxide

  • Histamine

  • Nitrate, Nitrite

  • Sulfite

  • Mycotoxins (incl. Patulin)

  • Heavy metals

  • 3-MCPD and glycidol esters

Residue analysis in horticulture

  • Plant protection products GC-MS/MS + LC-MS/MS screening for >800 components.

  • Inhibitors: chlormequat, daminozide, pacobutrazole, propiconazole, prohexadione-calcium

  • Herbicide list with ±150 substances and further dithiocarbamates, glyphosate, diquat/paraquat

  • Artificial hormones: auxin, gibberellin, cytokinin, benzyladenine

  • Cleaning/disinfectants: quaternary ammonium compounds, chlorate, benzoic acid, inorganic bromide

Other residues services

  • Additional pesticide analyses

  • Ethylene oxide

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FAQ

Frequently asked questions

Screening is the systematic testing of samples for residues and pesticides. It is an essential part of quality control and food safety measures, ensuring that your products comply with regulations and are safe for consumption.

Screening safeguards the quality and food safety of your products. Normec delivers reliable results through participation in national and international proficiency tests, ensuring continuous monitoring and improvement of analytical methods.

Normec carries out extensive residue analyses on products such as vegetables, fruit, potatoes, baby food, organic products, grains, tea, cocoa, and water. Specific pesticides, additives, and contaminants are also analysed using advanced screening techniques.