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Concentrated scientist taking samples with pipette in laboratory.

‘s-Hertogenbosch Pays-Bas

Normec Foodcare

Foodcare

Normec Foodcare, partner in food safety and quality

Normec Foodcare offers a proven total solution in the field of quality and industrial food safety in the food industry. We take care of complete projects in the field of process control for quality and food safety, laboratory research, taste tests, QA automation, flexible use of quality managers, education and training, risk management and label control.

Available for all your questions

Do you have a question? Are you curious about the opportunities we see for you or can create together with you? Please contact us.

Normec Foodcare

Balkweg 3, 5232 BT ‘s-Hertogenbosch, Netherlands
+31 88 848 2020
info@normecfoodcare.com

Services we offer

Our experts have been deployed for years on challenging projects. From specialist to the most wide-ranging. Because of our extensive experience with projects in different sectors, sizes of organisations and corporate cultures, we possess a wealth of experience and insight.

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Références

Ce que disent nos clients à propos de Normec Foodcare

SA Corman

Q-DNA : Un levier pour professionnaliser la culture de la sécurité alimentaire

SA Corman, acteur de référence dans la production de beurre et de matières grasses laitières, a récemment franchi une étape importante dans sa démarche qualité. Grâce à l’outil Q-DNA, développé par l’Université de Gand (UGent) et déployé par Normec Foodcare, l’entreprise a pu mesurer de manière objective la maturité de sa culture de sécurité des aliments. Retour sur ce projet structurant avec Luc Hendrick, Directeur Qualité chez SA Corman.

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Van Delft Biscuits

Van Delft Biscuits has relied on Normec Label & Specifications for many years

During peak periods, the pressure on our department quickly increases. It is therefore ideal that we can scale up with someone who is immediately available, has the right knowledge and really becomes part of the team.
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A food inspector in a sterile white uniform is holding the tablet and looking at collected cookies. Food check is important if we want quality and healthy food.

Efteling

Proactive food safety inspections at Efteling

Normec Foodcare inspectors don't just assess whether something is right or wrong, they ask questions. This provides valuable insights and helps us maintain our high level of performance.
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Zest

Seamless integration between Normec QC One and Zest's ERP system

The seamless integration between Normec QC One and Zest's ERP system provides you with the tools to optimise your business processes and distinguish yourself in a competitive market.
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Overseer Wearing Hard Hat with Clipboard Fills in Forms in a Warehouse. He Walks Through Rows of Storage Racks with Merchandise.

Special Refining Company B.V.

Time savings of 60 to 80% for Special Refining Company B.V.

Special Refining Company B.V. has been working with the Manual module for almost four years now. At the end of 2017, the company also started performing digital inspections and audits using the Inspections module. QA manager Anna Pisniak has been involved in the implementation and use of the application from the very beginning. In an interview, she talks about her experiences with our application.

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Offres d'emploi

Travailler chez Normec Foodcare

Rejoignez nos spécialistes ambitieux et motivés pour aider les entreprises du secteur alimentaire à produire des aliments sains et sûrs. Qu'il s'agisse d'agriculteurs, d'entreprises de production, de distributeurs ou de détaillants. Nous conseillons, analysons, contrôlons, inspectons, enquêtons, formons et accompagnons. En collaboration avec nos clients, nous garantissons des aliments sains, sûrs et honnêtes pour tous. En travaillant chez Normec Foodcare, vous faites la différence chaque jour. Qu'attendez-vous ?

View our white papers here

Souhaitez-vous recevoir chaque mois par e-mail les dernières actualités et informations concernant l'industrie agroalimentaire ? Inscrivez-vous à la newsletter.

Institute Dr. Schrader

Listeria monocytogenes

In the food sector, controlling Listeria monocytogenes in ready-to-eat foods remains an important issue. In addition to HACCP analysis and the necessary hygiene measures to control (re)contamination, the focus is on studies into potential contamination and the possibility of growth under worst-case conditions.

Discover the control measures you can take in nine steps and read our white paper on Listeria monocytogenes.

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BRCGS Packaging Materials versie 7

The final version of BRCGS Packaging Materials 7 was published on October 28, 2024. Audits according to BRCGS Packaging Materials 7 will take place from April 28, 2025. Read this paper to learn about the most important changes compared to version 6 and discover tips for complying with these new requirements.
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Our head office is located in Den Bosch.

Normec Foodcare's head office is located in Den Bosch. Here, we work every day on challenging and complex high-level projects in the food industry.

Head office address Balkweg 3 5232 BT ‘s-Hertogenbosch Nederland +31 (0)88 848 20 20

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Knowledgeable, experienced and enthusiastic

Our team

  • Peter Zirkzee

    Responsable commercial

  • Mario Willems

    Commercieel Manager Normec Foodcare

  • Tinka Alaerds

    Commercieel Manager

  • Danny Kracht

    Commercieel Manager

  • Rob van Herwijnen

    Responsable commercial

  • Petra Smit

    Commercieel Manager

  • Thomas Reitsma

    Account Manager

    LinkedIn profile

  • Jonice van Oss

    Commercial Manager

    LinkedIn profile

  • Robert-Jan Mastenbroek

    Commercial manager water

    Experienced sales manager with an affinity for the water sector. Entrepreneurial spirit, enabling me to find the best solution for the customer.

  • Danny van Haren

    Commercial Manager

    LinkedIn profile

  • Hein Senders

  • Bas Regeer

    Commercial Manager Food

    Experienced sales manager with a passion for the food industry. With a strong focus on sustainable customer relationships and years of experience in the sector, I am able to find the best solution for the customer.

  • Zaki Al Salihi

    Directeur commercial Foodlabs

  • Robert Schut

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