Whitepaper
Validation and verification
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Validation and verification
An up-to-date quality system is essential for producing good, safe food and meeting customer expectations. But how do you know if your company's quality system is up to date? The answer to this question seems simple: by performing validations and verifications. Unfortunately, these are commonly used terms that often raise questions in practice. It is high time to clarify things.
Our experts at the Normec Foodcare Knowledge Center explain how it works in this white paper. Discover:
The differences between validation and verification
The importance of both processes
A step-by-step plan for performing validations and verifications
How to draw up a risk-based plan
How validation and verification contribute to continuous improvement within the organization
Processes necessary for a good and safe product
The terms validation and verification are often used interchangeably in practice for various control processes. Although the methods used in both cases may be similar, there are essential differences when it comes to the purpose and timing. Both processes are part of an effective quality system. This, in turn, ensures that the processes within a company work optimally and that customer expectations are met.
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Normec réalise des tests, des inspections et des certifications afin de permettre aux entreprises d’innover en toute sécurité, avec rapidité, efficacité et rentabilité.
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