At OWM, we are proud to have more than 15 years of engineering experience in the offshore energy sector. Over the years, we have experienced...

Access to clean drinking water is a fundamental human right, and a pressing global challenge. This view underpins our commitment to Water for Life, a foundation dedicated to providing clean drinking water and sanitation to underserved communities around the world.

In the food industry, risk-based thinking is pretty much a given. Standards like IFS and BRCGS expect companies to systematically identify, analyse and manage risks. Contamination, allergens and microbiological hazards are thoroughly analysed as part of a robust quality management system

Challenge tests are laboratory tests in which a known number of microorganisms (such as Listeria monocytogenes, Salmonella, Bacillus cereus, yeasts or moulds) are deliberately added to a food product. The product is then stored under realistic storage conditions (such as temperature, packaging and time) to observe whether and how quickly the microorganism grows, survives or dies. The aim is to assess the microbiological safety or shelf life of a specific product in its actual matrix and packaging. Challenge tests are best known in the context of Listeria control, but they have many other applications and advantages.

As a food supplier within Europe, you often have to deal with multilingual labels. We know from experience that Google Translate sometimes produces very poor translations that certainly do not meet legal requirements. But what if we use AI and let ChatGPT do our translations? Will we then get the correct legal translation?

Internal audits: are they just a mandatory box to tick for your organisation? Or do you use them effectively as a powerful management tool? Internal audits can deliver significant benefits—if you approach them correctly. Read this blog to find out how to get the most out of an internal audit.

At Normec Foodcare, we have a department with QA advisors who work on site with customers every day to provide support with QA tasks in the broadest sense of the word. We also carry out internal audits and baseline measurements and provide advice. Ultimately, our goal is to help customers bring their end products to market in a food-safe manner and maintain their quality certification (if applicable).