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Whitepaper

Packaging

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Development of sustainable packaging for food products

Consumers are becoming increasingly aware of the impact their choices have on the environment. As a result, companies are having to shift their focus more and more towards environmentally friendly packaging solutions that not only protect their products but also contribute to a healthier planet. What should you consider when selecting and developing new, more sustainable packaging methods? And what steps should you take? Our experts at the Normec Foodcare knowledge center explain how it works in this white paper. Discover: - Quality parameters for the development of sustainable packaging. - A step-by-step plan to ensure the shelf life of sustainably packaged food products. - Which claims you can make and how to communicate them. - How consumer research helps in the introduction of a successful sustainably packaged product. - The main pitfalls in the development of sustainable packaging.

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Sustainable packaging

Sustainable packaging. What does that actually mean? The emphasis is often on the environmental impact. But packaging is only truly sustainable if all its other properties are also taken into account. After all, packaging not only protects the product, it is also an important source of information for consumers. In addition, packaging must be attractive to consumers so that they will actually buy the product. Good packaging also prevents the product from spoiling prematurely, thereby reducing food waste. The Packaging white paper highlights the tensions surrounding sustainable packaging in various ways.

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