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Leading in BRCGS 9 Food Safety Baseline Measurements

Consultancy
Foodcare

BRCGS 9 Food Safety baseline measurement

Version 9 of the BRCGS Global Standard Food Safety was published on August 1, 2022. If your organisation is certified for this standard, you must implement the necessary changes in your quality system and its implementation. Would you like a quick overview of all the changes that need implementing within your organisation? You can get this with the BRCGS 9 Food Safety baseline assessment.

BRCGS 9 Food Safety baseline measurement at a glance

  • Documentation and practical investigation

  • Get a clear report with points for improvement

  • Receive an overview of adjustments to comply with BRCGS Global Standard Food Safety version 9

BRCGS 9 Food Safety baseline assessment

During the BRCGS 9 baseline assessment, we evaluate which aspects of your company's quality system need adjusting to comply with this new standard. We also assess what implementations and adjustments are required in practice. By asking the right questions, a baseline assessment needn't take long. At the end of the baseline assessment, you'll receive a report on our findings. This report sets out a timeline for achieving a quality system that meets the new BRCGS requirements.

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FAQ

Frequently asked questions

It’s a comprehensive review of your current quality system and on-site practices to identify which aspects need to be updated to comply with version 9 of the BRCGS Food Safety standard.

You’ll receive a clear report outlining specific improvement points and a timeline for implementation. This gives you a focused plan to bring your company up to full compliance efficiently.