Knowledge Center Subscription
Normec Foodcare Knowledge Centre
All the knowledge and experience of our experts converge in the Normec Foodcare Knowledge Centre. Before, this extensive resource was exclusively available to our team, but now you have the opportunity to tap into this wealth of knowledge through our online knowledge subscription.
With a subscription to the Normec Foodcare Knowledge Centre, you have unlimited access to premium knowledge articles, regulatory updates, Risk Safety Sheets, and you receive the Knowledge Centre newsletter every month. You can participate in online knowledge events and receive two hours of complimentary knowledge advice per calendar year.
Knowledge Centre subscription content
For €733 per year excluding VAT, you get:
Unlimited access to all knowledge in the knowledge base, including changes, updates, legislation and regulations, and norms and standards
Access to Risk Safety Sheets
Participation in knowledge events
Two consultation hours per calendar year worth €138.50 each
Twelve digital Knowledge Centre newsletters per year
Knowledge Centre subscribers are automatically kept informed of the most important changes in legislation, regulations and standards. This means you no longer need to monitor countless newsletters and websites — instead, you receive all the key updates directly in your inbox every month.
Advantages of the Normec Foodcare Knowledge Centre
Unlimited access to all knowledge in the knowledge base, including updates to laws, regulations, norms, and standards
A wealth of information, knowledge, and experience
Everything in one place: complete, up-to-date, and relevant
Compliance with GFSI requirements to stay informed* about changes in laws, regulations, and standards
HACCP risk sheets available for hazard and risk analysis, Risk Safety Sheets
2 hours of advice per calendar year, worth €131.19 each
12 digital Knowledge Centre newsletters per year
Participation in knowledge events, where you can also network with other parties in the food industry
*Various standards stipulate that a system is required, for example, in BRCGS Food 1.1.8 and IFS Food 1.2.5. The system ensures that senior management remains informed and assesses scientific and technical developments, codes of conduct, legislation, and risk management, among other things.
24/7 availability via the online Knowledge Base
With this subscription, you gain access to online knowledge on topics relevant to your quality department. Simply log in to the Knowledge Base via the website to find information about various product groups, standards and legislation. You'll also discover guides and information sheets covering a wide range of topics, including labelling, allergens, basic requirements, quality systems, and chemical, physical and microbiological hazards — as well as food defence, food fraud and food safety culture. We regularly add fresh information and tools, all designed to make your work easier as a professional in the food industry or at food-related companies, such as packaging manufacturers or transport firms.
Monthly newsletters
Every month, you will receive the Knowledge Centre newsletter with exclusive, in-depth articles on current topics. We will keep you informed of the latest changes in legislation and regulations, future changes, changes in norms and standards, and various current events and research results that may affect your company's quality systems. Newsletters, messages, and updates remain available in the Knowledge Base.
Risk Safety Sheets
The Risk Safety Sheets can be used to support your food safety plan. There are more than 100 fact sheets, divided into chemical, physical, microbiological hazards, and allergens. The fact sheets provide a substantiation of the severity factor, a description of the severity, the probability description (including the most important product groups in which you can expect this hazard), applicable legislation and regulations, and the sources we consult to compile the fact sheet. We update the Risk Safety Sheets regularly so that you always have the latest information at your fingertips.
Knowledge events online knowledge subscription
Every year, we organise various knowledge events that explore relevant topics in depth. Our own experts or external specialists bridge the gap between theory and practice. Event topics usually align with the themes we cover in our white papers. During these Knowledge Events, we encourage interaction with ample opportunity to ask questions or compare your own practices with those of others. We prefer to run Knowledge Events in person, providing excellent networking opportunities.
Terms and conditions for online knowledge subscription
Unless cancelled, the Knowledge Centre subscription will automatically renew for another calendar year. Would you like to cancel your Knowledge Centre subscription? You can do so in writing or by email to kenniscentrum@normecgroup.com. The notice period is one month.
If you require more than 2 hours of advice per year, this is also possible. We charge an additional fee of €131.19 per hour for this service.
The subscription begins on the first day of the following month. You can access premium knowledge base articles on the website from the moment you register.
Read all terms and conditions.
Disclaimer
The knowledge database is regularly updated by experts in the field. We do our utmost to ensure that all information is complete, up-to-date, and accurate for the user. However, no rights can be derived from the information and documents made available.
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FAQ
Frequently asked questions
You get unlimited access to premium content, Risk Safety Sheets, monthly updates, 2 hours of free advice per year, and access to knowledge events.
For professionals and businesses in the food industry or related sectors, such as packaging suppliers or logistics companies.
With a single subscription, you gain access to reliable, up-to-date and practically applicable knowledge on legislation, standards and food safety. No need to track multiple sources — everything is clearly organised in one place, supported by monthly updates and tailored expert advice.