Whitepaper
Sustainable water policy
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Sustainable water policy
Sustainable water policy in the food industry is crucial for preserving our natural resources and reducing the environmental impact of this sector. Water is a precious resource that is used intensively at all stages of food production, from agriculture and livestock farming to processing and cleaning. By using water wisely and striving for sustainable water policies, food companies can reduce their ecological footprint while improving their business performance.
This white paper provides companies in the food industry with insight into best practices in sustainable water management.
The following topics are covered:
- The importance of water throughout the food production chain
- The influence of water quality on production processes
- Water in relation to soil management
- Points to consider when managing the pipe network
- Step-by-step plan for Legionella control
- Drinking water quality
Water quality
Water quality can vary from naturally pure to heavily polluted, depending on various human and natural factors. Monitoring and managing water quality is essential to protect public health and ensure sustainable use of water resources. To guarantee this quality, it is not only important to select and manage the source, but also to manage water treatment and the water supply system up to the tap. The management of water for drinking water applications, among other things, therefore goes much further than simply checking whether the water meets the legal quality requirements. In this white paper, we explain which factors you should take into account.
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