Hygiene plays a central role when it comes to food. From the grower to the products in the store. It is not only about growing healthy crops, but also about ensuring the safety of the food that eventually ends up on our plates. Ensuring hygiene practices during all stages of food production, processing, storage and distribution is essential to protect consumers from food-related illnesses and to meet strict food safety standards and regulations.

Food safety is essential in the food industry. With a risk analysis from Normec, you identify potential hazards such as contamination and pollutants. This allows you to take targeted measures to ensure food safety and reduce health risks.

Is your crop showing abnormalities and you can’t explain them directly? Then you would like to know whether this is due to a pathogen, a pest or a nutrient deficiency. Our diagnostics service helps you identify the cause of the problem. Normec detects the most common diseases and pests, analyses which contaminants such as pesticides are in your crop or end product, and gives you advice.