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Specification Management

Consultancy
Foodcare

Specification management

As a food producer, there are all kinds of regulations you need to take into account. For example, in the area of specification management. Normec specialises in this area and helps companies document product specifications accurately according to regulatory standards.

Specification management at a glance

  • Demonstrate compliance with European regulation

  • Provide your customers with the correct product specifications

  • We offer delivery of specifications in various information systems

  • We help automate product specifications

You know that you are not allowed to trade your products without the correct food information. But how do you draw up those product specifications, with your raw materials and the recipe as a starting point? We can help you with that. Whatever your customers want, we make sure that your specification management is correct. So that you can focus on your real work, where your passion lies.

Provide all the desired information

In specification management you have to deal with the law and your customers. The specifications must at least comply with Regulation (EU) No. 1169/2011, but your customers are also increasingly asking you to provide more information. Retailers, caterers and wholesalers prefer to receive these specifications in their own information systems. How do you do that, if every customer has their own requirements and asks for different information? You call in our specialists. Specification management is their business. That saves you a lot of time and studying, while your company quickly meets all requirements.

Tip: free tool ‘Check your label’

Would you rather check whether your label complies yourself? The ‘Check your label’ card is a free tool for applying Regulation (EU) No. 1169/2011.
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Let us draw up and manage your specification management

Our specialists can help you draw up and manage product specifications. We take all the work off your hands. Our expertise in product specifications:

  • Drawing up product specifications on the basis of the raw material specifications and recipe;

  • Implementing product information systems of retail organisations and wholesalers, such as PIM, SIM, Trace One and PS in food service;

  • Completing questionnaires for business-to-business customers;

  • The specifications are managed in your own specification system

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FAQ

Frequently asked questions

Specification management is the process of recording, managing, and keeping product specifications up to date. This includes ingredient details, allergens, nutritional values, and recipes to ensure compliance with legislation and customer requirements.

Accurate specification management ensures that your products comply with European and national legislation, prevents errors, and provides customers with correct and complete product information.

Yes, our free ‘Check your label’ card helps you verify if your product specifications and labels meet the main requirements of Regulation (EU) No. 1169/2011.