About us
Founded in 1991 as Meat Control, Foodcontrol originated from the quality department of a company in the meat industry. As the years went by, more and more other companies in the food sector had microbiological analyses performed by the lab; as a result, the name Meat Control no longer covered the load. The name change to Foodcontrol was then a logical step. Since then, the lab has expanded further and performs both microbiological and chemical analyses on food, animal feed, water, animal by-products and manure.
To be able to continue to grow in the future, all strengths are combined and the step has been made to join Normec Foodcare.